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Food and health: an introduction to the science of nutrition
Callow Annie Barbara | Clarendon press | 1946
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Food analysis: typical methods and the interpretation of results
Woodman Alpheus Grant | McGraw-Hill | 1941
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Food poisoning
Dack Gail Monroe | the University of Chicago press | copyright 1943
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Food pharmacology
Sepeika N. | Charles C. Thomas | 1969
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Fish as food: Volume IV: processing Part 2
Borgström Georg | Academic Press | 1965
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Fish as food: Volume II: nutrition, sanitation, and utilization
Borgström Georg | graph., tabl., errata | 1962
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Fish as food: Volume III: processing Part 1
Borgström Georg | Academic Press | 1965
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Fish as food: Volume I: production, biochemistry, and microbiology
Borgström Georg | Academic Press | 1961
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Composition of foods: raw, processed, prepared
Watt Bernice K., Merrill Annabel L., Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu and, Rebecca Pecot, Orr Martha Louise, Wu Woot-Tsuen | Bureau of Human Nutrition and Home Economics | 1950
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Food for the world
Schultz Theodore William | University of Chicago Press | [1945]