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Fish as food: Volume II: nutrition, sanitation, and utilization
Borgström Georg | graph., tabl., errata | 1962
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Fish as food: Volume IV: processing Part 2
Borgström Georg | Academic Press | 1965
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Fish as food: Volume III: processing Part 1
Borgström Georg | Academic Press | 1965
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Fish as food: Volume I: production, biochemistry, and microbiology
Borgström Georg | Academic Press | 1961
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