30765 résultats

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Monographie
Accepted foods and their nutritional significance
Council on Foods, Council on foods | American Medical Association | 1939
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Périodique
Food irradiation information
International Project in the Field of Food Irradiation | International Project in the Field of Food Irradiation | 1972-
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Monographie
Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO expert committee on food additives | World Health Organization | 2006
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Monographie
Evaluation of certain food additives: Sixty-third report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives report | WHO | 2005
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Monographie
Evaluation of certain mycotoxins in food: fifty-sixth report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives report | WHO | 2002
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Monographie
Evaluation of certain food additives: fifty-ninth report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives Report | WHO | 2002
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Monographie
Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO expert committee on food additives | World Health Organization | cop. 2004
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Monographie
Evaluation of certain food additives and contaminants: fifty-seventh report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives report | WHO | cop. 2002
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Monographie
Highlights in food allergy
Wüthrich Brunello, Ortolani Claudio | Karger | 1996
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Evaluation of certain veterinary drug residues in food: sixtieth report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives report | WHO | 2003