Monographie

Evaluation of certain mycotoxins in food [Texte imprimé] : fifty-sixth report of the joint FAO/WHO expert committee on food additives

  • Evaluation of certain mycotoxins in food [Texte imprimé] : fifty-sixth report of the joint FAO/WHO expert committee on food additives
  • Geneva : WHO, 2002
  • 1 vol. (VIII-62 p.) ; 24 cm
  • WHO technical report series 906 0512-3054
  • 92-4-120906-2
  • World Health Organization technical report series 906 0512-3054
  • Notes bibliogr.
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