Margarine today: technological and nutritional aspects aspects technologiques et nutritionnels technische und ernährungswissenschaftliche Aspekte Proceedings of a seminar held at Dijon University, under the chairmanship of Guy Clement, Dijon, 20-21 March 1969
Coenen J. W. E., Féron Robert, Mossel David Alexander Antonius, International Federation of Margarine Associations Symposium, [Organized by the International Federation of Margarine Associations] | E.J. Brill | 1970