Monographie

The Structure and composition of foods / by Andrew L. Winton, ... and Kate Barber Winton, ... . Vol. I, Cereals, starch, oil seeds, nuts, oils, forage plants. 1932

Titre(s)
  • The Structure and composition of foods / by Andrew L. Winton, ... and Kate Barber Winton, ... . Vol. I, Cereals, starch, oil seeds, nuts, oils, forage plants. 1932
Auteur(s)
Autre(s) auteur(s)
Editeur, producteur
  • New York : London : J. Wiley, Chapman and Hall [1946]
Description matérielle
  • 1 vol. (XIV-710 p.) : fig., tabl. ; 24 cm
Sujet - Nom commun
Lien copié.