Monographie
Evaluation of certain food additives and contaminants / sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Titre(s)
- Evaluation of certain food additives and contaminants / sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Auteur(s)
Autre(s) auteur(s)
Editeur, producteur
- Geneva : World Health Organization, 2007
Description matérielle
- 1 vol. (IX-94 p.) ; 24 cm
Collection
- WHO technical report series 940 0512-3054
ISBN
- 92-4-120940-2
- 978-92-4-120940-3
EAN
- 9789241209403
Appartient à la collection
- World Health Organization technical report series 940 0512-3054
Note(s)
- "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, from 20 to 29 June 2006"
Note sur les bibliographies et les index
- Notes bibliogr.
Sujet - Nom commun
- Aliments -- Additifs -- Toxicologie -- Actes de congrès
- Aliments -- Contamination -- Actes de congrès
Lien copié.
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