Monographie
The fundamentals of nutrition / by Estelle E. Hawley,... and Esther E. Maurer-Mast,... including Table of 100-calorie portions / by Estelle E. Hawley, Esther E. Maurer and Herbert F. Van Epps,... . and Discussions of the dietary management in specific conditions / by collaborators associated or formerly associated with the University of Rochester, School of Medicine and Dentistry ; with a foreword by John R. Murlin,...
Type de contenu
- Texte
Type de médiation
- sans médiation
Type de support
- Volume
Titre(s)
- The fundamentals of nutrition / by Estelle E. Hawley,... and Esther E. Maurer-Mast,... including Table of 100-calorie portions / by Estelle E. Hawley, Esther E. Maurer and Herbert F. Van Epps,... . and Discussions of the dietary management in specific conditions / by collaborators associated or formerly associated with the University of Rochester, School of Medicine and Dentistry ; with a foreword by John R. Murlin,...
Est publié avec
- Table of 100-calorie portions
- Discussions of the dietary management in specific conditions
Auteur(s)
Autre(s) auteur(s)
Autre(s) responsabilité(s)
Editeur, producteur
- Springfield, Ill. : Baltimore, Md. : C.C. Thomas, 1940
Description matérielle
- 1 vol. (XVI-477 p.) : ill., tables, diagrs. ; 26 cm
Classification décimale Dewey
- 612.39
Note(s)
- Half-title preceding section IV not included in the paging
- Based on a "Calorie table of foods" compiled for students and faculty members of the University of Rochester School of Medicine and Dentistry in 1928, and revised in 1933. cf. Pref
Note sur l'édition et l'histoire bibliographique
- Autre tirage : 1943
Note sur les bibliographies et les index
- Bibliogr. en fin de chapitres. Index
Sujet - Nom commun
Classification de la Bibliothèque du Congrès
- RM216 .H36
Lien copié.
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