Monographie
Beef, Lamb, and Veal Operations / prepared and edited by The Committee on Recording of The Institute Plan Commission, Institute of American Meat Packers
Type de contenu
- Texte
Type de médiation
- sans médiation
Type de support
- Volume
Titre(s)
- Beef, Lamb, and Veal Operations / prepared and edited by The Committee on Recording of The Institute Plan Commission, Institute of American Meat Packers
Auteur(s)
Mention d'édition
- Revised edition 1940, published by The Institute of Meat Packing
Publication
- Chicago : The institute of meat packing, 1940
Fabrication / Impression
- Chicago : The institute of meat packing
Description matérielle
- 1 vol. (xii-207 p.) : ill. ; 27 cm
Note sur la provenance
- (BCSSA) Timbre : "Duplicate - Army Medical Library"
Sujet - Nom commun
- Bétail -- Abattage -- États-Unis -- 20e siècle
- Viande -- Industrie et commerce
Lien copié.
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