Monographie
Principles for the safety assessment of food additives and contaminants in food [Texte imprimé] / [IPCS International programme on chemical safety in cooperation with the Joint FAO/WHO expert committee on food additives (JECFA)] ; published under the joint sponsorship of the United Nations environment programme, the International labour organisation, and the World health organization in collaboration with the Food and agriculture organization of the United Nations
Titre(s)
- Principles for the safety assessment of food additives and contaminants in food [Texte imprimé] / [IPCS International programme on chemical safety in cooperation with the Joint FAO/WHO expert committee on food additives (JECFA)] ; published under the joint sponsorship of the United Nations environment programme, the International labour organisation, and the World health organization in collaboration with the Food and agriculture organization of the United Nations
Auteur(s)
Autre(s) auteur(s)
Autre(s) responsabilité(s)
Editeur, producteur
- Geneva : World health organization, 1987
Description matérielle
- 1 vol. (174 p.) ; 21 cm
Collection
- Environmental health criteria 70 0250-863X
ISBN
- 92-4-154270-5
Appartient à la collection
- Environmental health criteria 70 0250-863X
Autre variante du titre
- [Safety assessment of food additives and contaminants.]
Note(s)
- Contains the collective views of the WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food
Note sur les bibliographies et les index
- Notes bibliogr. Index
Sujet - Nom commun
- Aliments -- Additifs -- Toxicologie
- Aliments -- Contamination
Lien copié.
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